Events

Trundle Bush Tucker Day photos part 3

Abbey and Lachlan Westcott cooked Venison and Camel Sausages for the Evolution Mining Free Tasting stand. PHOTOS: Jenny Kingham
Abbey and Lachlan Westcott cooked Venison and Camel Sausages for the Evolution Mining Free Tasting stand. PHOTOS: Jenny Kingham
Abbey and Lachlan Westcott cooked Venison and Camel Sausages for the Evolution Mining Free Tasting stand. PHOTOS: Jenny Kingham
More scenes from this year's Trundle Bush Tucker Day

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