Trundle School New: The P&C have organised a Krispy Kreme fundraiser to coincide with the Trundle School Continental. The donuts will be freshly made Friday morning in Sydney March 17 and delivered to Trundle Central School Continental for your enjoyment. There is an order from on the back of the School Newsletter and orders and money must be in by Tuesday, February 28 Donut pick-up will be Friday, March 17 by 5.30pm. Call Rasha Lynn on 0422 772 391 or Jo Coster on 6892 1303. All funds will go towards the Trundle Central School K-12. Goal is 100 boxes.
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Trundle Pony Club News: Thanks to everyone who came to our sign up rally day. Thanks to Greg for gardening. We all enjoyed the Trundle Pool afterwards. Claim the day – Trundle Pony Club Gymkhana Sunday, April 23. Our next meeting will be Wednesday, March 1 at 7pm at the Trundle Services Club. Everyone is welcome to come earlier for dinner. Our next rally day will be Sunday, March 5 at 9am at the Trundle Racecourse. Looking forward to seeing everyone.
Royal Far West: The RFW Op shop is back to its full time opening hours, Monday to Saturday. If you can’t find what you want ask one of the friendly volunteers. At the moment there is a marvellous bargain – a bag of books for only $4, just great for readers. The Sunshine Club will be holding an Easter Stall on Thursday, April 13 with a lovely Seafood Raffle.
Birthday Surprise: A surprise 40th Birthday Party was held for Nicole Pascoe on Saturday 11th February at the Trundle Services Club. The party was attended by approximately 60 people travelling from Bathurst, Wellington, Dubbo, Parkes and of course Trundle. Nicole’s father Neville Taunton and sister, Kellie Roennfeldt, who travelled from Australind in Western Australia, were the force behind the party being a surprise. The staff at the Trundle Foodstore together with Jen Skinner assisted with decorating the club for a Hawaiian theme and organising guests to ensure Nicole did not find out. Music was provided by Darryl Towney from Dubbo, who was brilliant in entertaining the guests. The Birthday cake was a caramel passionfruit mud cake made by Craig Kearney from Dubbo. The night was enjoyed by all who attended and Nicole would like to thank everyone for coming and making her 40th one to remember.
Farrar Cruise: Tracey, Ashleigh and Jessica Farrar along with Jan Wilkinson, Mark Wilkinson, Kerry Howarth and their friend, Mel and her two children all enjoyed a ten day cruise to New Zealand. The first stop was Wellington on the North Island then to the South Island, Akaroa, Dunedin and then through the Sounds. The food and entertainment was fantastic along with everything else on the cruise. A great time was had by all.
